1. “I always say that environment always affects the food.” – Guy Fieri
2. “In Japanese, sushi does not mean raw fish. It means seasoned rice.” – Guy Fieri
3. “You know what, it might just be a mound of oil-logged Pillsbury crescent dough, but it’s bomb-dot-com tasty amigo.” – Guy Fieri
4. “When cooking for a big crew of hungry dudes who’ve been sleeping in a parking lot, do not think you can get away with fettucini Alfredo.” – Guy Fieri
5. “I don’t expect it all to be good. I have fat dogs because I scrap that stuff out the back door.” – Guy Fieri
6. “What you see is what you get with me. There’s no show.” – Guy Fieri
7. “Sometimes you pull up to a place and you just know it’s going to be good.” – Guy Fieri
8. “I can’t play the guitar, but I can play the griddle.” – Guy Fieri
9. “You don’t have to eat a whole cheeseburger, just take a piece of the cheeseburger.” – Guy Fieri
10. “Don’t ever use lighter fluid, It’s un-American. Amateurs, losers, and idiots use lighter fluid.” – Guy Fieri
11. “I don’t know if it’s fair to call their Russian dressing Russian dressing — it should be called something sexy, like liquid Moscow.” – Guy Fieri
12. “I get a lot of my inspiration from my family, but I never got to meet my dad’s dad.” – Guy Fieri
13. “My friends and my family are such a massive part of my life. My kids are everything.” – Guy Fieri
14. “It’s never too late to get good at something.” – Guy Fieri
15. “I love watching, I love getting all the science about food. That’s one of my favorite things.” – Guy Fieri
16. “I don’t know what singers feel like when they make a song and people clap along and love it, but when people walk up to me and say the food was outstanding, that’s what it is all about. I cook because I like to make people happy.” – Guy Fieri
17. “No matter how tough the meat may be, it’s going to be tender if you slice it thin enough.” – Guy Fieri
18. “Liver is my number one most hated food. Oh, God, I get sick talking about it!” – Guy Fieri
19. “Cooking with kids is not just about ingredients, recipes, and cooking. It’s about harnessing imagination, empowerment, and creativity.” – Guy Fieri
20. “I think anyone that grew up in the ‘70s and ‘80s grew up with Bob Barker and Wink Martindale and I think that was just always… when you were a game show host, you were a man of the hour.” – Guy Fieri
21. “If you’re cooking and not making mistakes, you’re not playing outside your safety zone. I don’t expect it all to be good. I have fat dogs because I scrap that stuff out the back door.” – Guy Fieri
22. “Cooking is like snow skiing: If you don’t fall at least 10 times, then you’re not skiing hard enough.” – Guy Fieri
23. “I really felt that I had accomplished my goals in life. My first passion has always been to be a restaurateur, a good husband and father, and to provide for my family.” – Guy Fieri
24. “Short of screaming-hot Thai food, everything can be suitable for kids too.” – Guy Fieri
25. “I know how lucky I am. I never take it for granted. In this country [USA], anything can happen – anybody can be what they want to be. All I ever wanted was to be a good husband and father, a good chef, and to have my own restaurant. And the celebrity was never expected. Wouldn’t have even dared dream of it. And here I am. So anyone’s dreams can come true. And I’m very, very grateful for everything that’s come my way. I thank everyone who enjoys what I do.” – Guy Fieri
26. “I wake up in the morning thinking about food.” – Guy Fieri
27. “Dude, I’ve been stricken by chicken!” – Guy Fieri
28. “Love, Peace, and taco grease!” – Guy Fieri
29. “I’m a “what you see is what you get” kind of guy. I don’t have any time to be showing anybody any bag of tricks.” – Guy Fieri
30. “Some people are just born to cook and talk.” – Guy Fieri
31. “Peace, love and taco grease!” – Guy Fieri
32. “I could put this on a flip-flop and it would taste good.” – Guy Fieri
33. “I’m a five-seasons griller! Did you know I added a new season? Living in Cali, I’m cooking in the yard all the time. I don’t care what the weather is like. My hair is impervious to any kind of dampness, so I don’t have too much to worry about.” – Guy Fieri
34. “I wanna be the ambassador to Chimichanga Flavor Town.” – Guy Fieri
35. “You’ve got balls inviting me here.” – Guy Fieri
36. “My philosophy is “Where is it written that at 40 you give up all your toys?” If I’m still having a great time doing something, I’m going to keep on doing it.” – Guy Fieri
37. “If you slow it down, eat in courses, your body, mind, stomach will catch up with this full feeling and you won’t eat as much.” – Guy Fieri
38. “Preparing food is one of life’s great joys, but a lot of times, parents ask their kids if they want to cook with them and then tell them to go peel a bag of potatoes. That’s not cooking – that’s working!” – Guy Fieri
39. “It’s always good to go over the recipe beforehand, so you can easily think of the next thing that needs to be done.” – Guy Fieri
40. “We’re takin’ you on a road rockin’ trip down to Flavortown, where the gravitational force of bacon warps the laws of space and time.” – Guy Fieri
41. “I was always a kid trying to make a buck. I borrowed a dollar from my dad, went to the penny candy store, bought a dollar’s worth of candy, set up my booth, and sold candy for five cents apiece. Ate half my inventory, made $2.50, gave my dad back his dollar.” – Guy Fieri
42. “I’m grateful for my whole family, but my dad is like Obi-Wan Kenobi, Superman, and Evel Knievel all at one time. I can think I have it all figured out, and he’ll say, ‘But did you look at that side of it?’ He shows me just how much more there is than what appears to be.” – Guy Fieri
43. “You know what, it might just be a mound of oil-logged Pillsbury crescent dough, but it’s bomb-dot-com tasty amigo.” – Guy Fieri